Jalapeno Poppers

This recipe is great anytime as an appetizer. It's also perfect for sharing at a party - not just bar food anymore - it's so easy to make and enjoy at home.

Not so crazy about the heat of a jalapeno? Make this recipe exactly the same way - but substitute mini red, yellow and orange bell peppers for a sweeter taste. So creme cheesy good that even the kids will love them. This recipe serves 4 - 6 people as an appetizer - or 2 people who are addicted to them. Scale the recipe up as necessary depending on your guest list and their addiction level.

Ingredients:

• 12 jalapenos
  
• 8 ounces creme cheese
  
• 2 cups Panko bread crumbs
  
• 1 tablespoon Italian seasoning
  
• 1 teaspoon granulated garlic
  
• 4 large eggs
  
• 1/3 cup milk

Preheat oven: 375 Degrees 

Jalepenos:

• Cut in 1/2 lengthwise, scrape out seeds and white membrane
• Fill each 1/2 with creme cheese

In medium bowl combine: 

• Panko bread crumbs 
• Italian seasoning mix
• Granulated garlic
  

In medium bowl combine: 

• Eggs
  
• Milk
  

Roll filled jalapenos in egg / milk mixture and then in seasoned bread crumbs - coating well

Arrange in glass baking dish or or cookie sheet

Bake: 25 - 35 minutes or until breadcrumbs are nicely toasted

Enjoy!